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Crave City Guides//Food & Drink
Tables for Two: The most romantic tables in Columbus
Nothing inspires romance quite like an intimate dinner date...
Six fancy chocolate drinks to try
Making great hot chocolate is not a simple task--it goes way beyond...
Craft beer in cans
Celebrated suds are turning up in suddenly cool beer cans...
Back in Business: Dining returns Downtown
When Elizabeth Lessner says its been a challenge to open restaurants Downtown, she's...
Crave Magazine//  SUMMER 2012
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Columbus Tastemakers: Till's Magdiale Wolmark
MAGDIALE WOLMARK Owner/chef, Till Story by G.A. Benton // Photos by Alysia Burton The man with the dragon tattoo embracing his face came to Columbus to study tai chi--a martial art he'd succeed at even when competing in China. Being wiry, restless and intense probably helped. Yet those qualities also led Magdiale Wolmark--after a decade of widespread accolades--to close the great Dragonfly Neo-...
Friday, May 18, 2012 7:35 PM
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First Look: Curio at Harvest
On a recent trip to NYC, I went to a speakeasy that serves cocktails so amazing, people are willing to do crazy things to drink them. Like knocking on a door and putting their name on a list and then waiting for hours for a text that may or may not ever come just to get inside the door. And after getting inside, being ushered straight into the kitchen to hang out for a while and watch the barte...
Friday, May 18, 2012 7:08 PM
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Columbus Tastemakers: The Coop's Angie Theado
ANGIE THEADO Owner/chef, The Coop Story by Jill Moorhead // Photo by Alysia Burton Angie Theado spends her days cooped up--literally--in The Coop, perched in a parking lot adjacent to Glen Echo Ravine. Her daily offerings featuring a variation of poultry or egg stretch the definition of food truck fare in Columbus. With a culinary degree from Columbus State and nearly three years at Alana's Foo...
Friday, May 18, 2012 3:50 PM
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Surf & Truck Tuesdays at The Hills
Love, love, love this new summer promotion at The Hills Market. The deal is every Tuesday all summer long, you can feast on buckets full of peel-and-eat shrimp out on the Veranda. Pair your seafood with a cheap, cold beer and some grub from a rotating cast of mobile food vendors stationed in the parking lot and you've got yourself a perfect summer meal. These shrimp buckets are super-cheap, too...
Tuesday, May 15, 2012 2:21 PM
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Columbus Tastemakers: Sage American Bistro's Mike Gadd
MIKE GADD Cook, Sage American Bistro Story by Shelley Mann // Photo by Jodi Miller Toward the end of a three-and-a-half-year stint as sous chef at L'Antibes--an unusually long tenure in the restaurant business--Mike Gadd was creating his own multicourse tasting menus and pulling off entire wine dinners. Gadd has big ambitions that include eventually opening his own restaurant, but he isn't abov...
Monday, May 14, 2012 7:09 PM
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