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Crave City Guides//Food & Drink
Nothing inspires romance quite like an intimate dinner date...
Making great hot chocolate is not a simple task--it goes way beyond...
Celebrated suds are turning up in suddenly cool beer cans...
When Elizabeth Lessner says its been a challenge to open restaurants Downtown, she's...
From food trucks to fine dining and craft beer to handcrafted cocktails, these are the chefs, bartenders and visionaries who are redefining the way this city eats and drinks Allow us to introduce you to the rising stars who are quietly shaping the food well all be eating for years to come. Actually, you may already know some of them--a few big names who are taking big risks. Others have been wo...
Tuesday, May 22, 2012 1:47 PM
MAGDIALE WOLMARK Owner/chef, Till Story by G.A. Benton // Photos by Alysia Burton The man with the dragon tattoo embracing his face came to Columbus to study tai chi--a martial art he'd succeed at even when competing in China. Being wiry, restless and intense probably helped. Yet those qualities also led Magdiale Wolmark--after a decade of widespread accolades--to close the great Dragonfly Neo-...
Friday, May 18, 2012 7:35 PM
On a recent trip to NYC, I went to a speakeasy that serves cocktails so amazing, people are willing to do crazy things to drink them. Like knocking on a door and putting their name on a list and then waiting for hours for a text that may or may not ever come just to get inside the door. And after getting inside, being ushered straight into the kitchen to hang out for a while and watch the barte...
Friday, May 18, 2012 7:08 PM
ANGIE THEADO Owner/chef, The Coop Story by Jill Moorhead // Photo by Alysia Burton Angie Theado spends her days cooped up--literally--in The Coop, perched in a parking lot adjacent to Glen Echo Ravine. Her daily offerings featuring a variation of poultry or egg stretch the definition of food truck fare in Columbus. With a culinary degree from Columbus State and nearly three years at Alana's Foo...
Friday, May 18, 2012 3:50 PM
Love, love, love this new summer promotion at The Hills Market. The deal is every Tuesday all summer long, you can feast on buckets full of peel-and-eat shrimp out on the Veranda. Pair your seafood with a cheap, cold beer and some grub from a rotating cast of mobile food vendors stationed in the parking lot and you've got yourself a perfect summer meal. These shrimp buckets are super-cheap, too...
Tuesday, May 15, 2012 2:21 PM