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Crave City Guides//Food & Drink
Bexley Neighborhood Guide
Bexley and its Main Street are paved in history. Thousands of years ago,    ...
Retro Christmas party at The Top
If it were up to us, every holiday meal would take place at a restaurant...
On the Bone: Meat the way it should be
Order a bone-in cut of meat and sit down to a Flintstones-style dinner...
Back in Business: Dining returns Downtown
When Elizabeth Lessner says its been a challenge to open restaurants Downtown, she's...
Crave Magazine//  WINTER 2012
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Restaurants
Specialties
Chickens and eggs at The Coop
I wrote about The Coop, the newish food truck in Clintonville, for today's Dispatch, but I can't say enough good things about it. So I'm going to say some more. For starters, just look at how pretty that egg is in the photo above. There's an egg incorporated in just about every dish at The Coop (this is a great ham and black-eyed-pea stew topped with a fried egg) and they're some of the best-qu...
Thursday, January 26, 2012 7:29 PM
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Vegetarian-friendly dining in Columbus
While labeling a bunch of food photos today, I realized an awful lot of them were "veggie" such and such. I'm not a vegetarian by any means, not even close, but I've just been in a meat-free mood lately it seems. Here's a look at some of the veggie-heavy meals I've enjoyed in the past few weeks. Up top is a yummy dish from the lunch and dinner menus at Explorers Club: Pan Seared Vegetables with...
Wednesday, January 25, 2012 9:55 PM
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Yellow Brick's wine list
Yellow Brick Pizza is well known for its vast beer selection (100 bottles and cans plus a rotating selection of great draft options), and now the cozy Olde Towne East spot has added a short and sweet wine list to the mix. I'm usually a pizza-and-beer person, but I stopped in recently to try out a few of the new wines. (Watch for my story in this week's Alive on which of these wines pair best wi...
Tuesday, January 24, 2012 10:29 PM
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Ultimate Mac & Cheese at the Dube
I've mentioned before that when a menu describes something as "the ultimate," I pretty much have to order it. So on a recent trip to my beloved college hangout the Blue Danube, I was obligated to try the Ultimate Mac & Cheese Dinner, $8.49. (Side note, it's part of the amusing "Dinners from Around the World" section of the menu, under the "From the States" header. The Dube menu hasn't alway...
Thursday, January 19, 2012 10:17 PM
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Back in time at the Florentine
What a sign, huh? They don't make signs like that anymore, and they don't make places like the Florentine either. I can't believe I'd never eaten here before this year, but luckily Franklinton Restaurant Week was the motivation I needed to motor over and check this place out. What I discovered is a restaurant so charming and worn-in you fall in love the minute you walk in the door. Click here...
Thursday, January 19, 2012 7:55 PM
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